- Bake the muffins for 30 to 40 minutes, until a
toothpick inserted into the center of a muffin comes out
clean. Allow to cool before removing from the pan.
Store extras in an airtight container in the refrigerator
for up to 3 days. Reheat on a baking sheet in a
preheated 350°F oven for 5 minutes or until warmed
through.
sharon
(sharon)
#1