Tiramisu Muffins

prep time: 10 minutes cook time: 20 minutes yield: 12 muffins (1 per
serving)

muffins

½ cup coconut flour, or 2 cups blanched almond flour
½ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
2 tablespoons unsweetened cocoa powder
¼ teaspoon fine sea salt
¼ teaspoon baking soda
6 large eggs (2 eggs if using almond flour), beaten
½ cup (1 stick) unsalted butter (or coconut oil if dairy-
free), melted but not hot
½ cup brewed decaf espresso or other strong brewed
decaf coffee
2 teaspoons rum extract

frosting

1 (8-ounce) package mascarpone cheese (or Kite Hill
brand cream cheese style spread if dairy-free),
softened
¼ cup Swerve confectioners’-style sweetener or