- Meanwhile, cook the diced bacon in a skillet over
medium heat, stirring often, for 5 minutes or until the
bacon is cooked through and crispy. Remove from the
heat and set aside. - Remove the dish from the oven and top the
sausage patties with the cheese and cooked bacon.
Return the pan to the oven for 1 minute or until the
cheese is melted. Garnish with the green onions. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat on a baking sheet
in a preheated 350°F oven for 5 minutes or until
warmed through.
sharon
(sharon)
#1