- Make the glaze: Place all the ingredients in a
small bowl and whisk until well combined. Taste and
add more sweetener and/or extract, if desired. Serve the
crepes drizzled with the glaze. - Store extra crepes and glaze in separate airtight
containers in the refrigerator for up to 3 days. Reheat
the crepes on a baking sheet in a preheated 350°F oven
for 5 minutes or until warmed through. Bring the glaze
to room temperature, then drizzle it over the crepes.
sharon
(sharon)
#1