Sweet Breakfast Biscuits

with Chocolate or Caramel Mocha Gravy

prep time: 10 minutes cook time: 15 minutes yield: 8 servings

biscuits

3 large egg whites
1 cup blanched almond flour
2 tablespoons Swerve confectioners’-style sweetener
or equivalent amount of powdered stevia or erythritol
(see here)
1 teaspoon baking powder
¼ teaspoon fine sea salt
2 tablespoons very cold unsalted butter, cut into ¼-
inch pieces, or cold coconut oil
Seeds scraped from 1 vanilla bean (about 8 inches
long), or 1 teaspoon vanilla extract

option 1: chocolate gravy

¾ cup heavy cream
⅓ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
2 ounces unsweetened chocolate, finely chopped
Seeds scraped from 1 vanilla bean (about 8 inches