- Grease a 24-well mini muffin pan or a standard-
size 12-well muffin pan. Fill each well two-thirds full
with the fauxtato mixture. Bake for 15 to 20 minutes
for mini muffins or 25 to 30 minutes for standard-size
muffins, until they are turning golden brown. - Garnish each bite with a dot of sour cream and a
sprinkle of shredded cheese, diced bacon, and chives.
Store extra bites, ungarnished, in an airtight container
in the refrigerator for up to 3 days. Reheat in a
preheated 350°F oven for 4 minutes or until warmed
through, then garnish and serve.
sharon
(sharon)
#1