Buffalo Chicken Cannoli

prep time: 10 minutes cook time: 1 hour 45 minutes yield: 4 servings

To make this recipe even easier, use leftover cooked
chicken or organic rotisserie chicken from the grocery
store.

buffalo chicken

3 tablespoons bacon fat, lard, or ghee
4 chicken leg quarters (about 3 pounds)
1½ teaspoons fine sea salt
½ teaspoon ground black pepper
¼ cup diced onions
1 teaspoon minced garlic
1 cup chicken bone broth, homemade (here) or store-
bought
¼ cup wing sauce or other medium-hot hot sauce

cannoli tubes

1 cup grated hard cheese, divided such as Parmesan,
Asiago, or aged Gouda

for garnish