sheet, cavity side up. Stuff the cream cheese mixture
into the mushroom caps. Top the filling with the blue
cheese crumbles.
- Wrap 2 bacon halves around each mushroom
cap, forming a cross, and secure the bacon ends with a
toothpick; otherwise, the bacon will curl up as it cooks. - Bake the stuffed mushrooms for 10 minutes or
until the bacon is cooked to your liking. Serve with
blue cheese dressing. - Store extras in an airtight container in the
refrigerator for up to 4 days. Reheat on a rimmed
baking sheet in a preheated 400°F oven for 4 minutes
or until the bacon is crisp and the mushrooms are
warmed through.