Loaded Chicken Nachos

prep time: 10 minutes cook time: 15 minutes yield: 8 servings

chips

2 cups grated hard cheese, such as Parmesan,
Asiago, or aged Gouda (about 8 ounces)

filling

3 teaspoons avocado oil, divided
1 green bell pepper, diced
1 red bell pepper, diced
2 cups diced leftover chicken or turkey
4 teaspoons lime juice
¼ teaspoon ground cumin
⅛ teaspoon fine sea salt
⅛ teaspoon ground black pepper
1 cup shredded sharp cheddar cheese

for garnish (optional)

Guacamole
Sour cream
Sliced jalapeño peppers
Finely diced onions