the baking dish onto the chips on the serving platter.
Serve with guacamole, sour cream, sliced jalapeños,
finely diced onions, and lime wedges or slices, if
desired.
- These nachos are best served fresh, but extra
filling and chips can be stored in separate airtight
containers in the refrigerator for up to 4 days. Reheat
the filling in a baking dish in a preheated 375°F oven
for 4 minutes or until warmed through.