The Best Browned Butter Cheese
Fondue
prep time: 10 minutes (not including time to prepare dipping
options) cook time: 7 minutes yield: 12 servings
1 cup (2 sticks) unsalted butter
1 cup beef or chicken bone broth, homemade (here) or
store-bought
2 ounces cream cheese (¼ cup)
4½ cups shredded extra-sharp cheddar cheese (about
1.2 pounds)
½ teaspoon fine sea salt
dipping ideas
1 batch cooked meatballs (from Meatballs with Brown
Gravy, here)
3 cheddar sausages, homemade (here) or store-
bought, cooked and cut into 1-inch rounds
Keto Buns (here), cut into ½-inch cubes and toasted
2 cups button mushrooms
2 cups black olives, pitted
1 cup celery sticks, about 3 inches long
½ cup cherry tomatoes
- In a large saucepan over high heat, cook the