- Place the buttered chicken on a rimmed baking
sheet and season liberally with the salt and pepper. - Bake for 35 to 40 minutes, until the wings are
crispy on the edges and cooked through. - Remove the chicken from the oven and brush it
with the hot sauce. Serve with the blue cheese dressing
and celery sticks. - Store extra wings in an airtight container in the
refrigerator for up to 4 days. Reheat the wings on a
baking sheet in a preheated 350°F oven for 5 minutes
or until warmed through.
sharon
(sharon)
#1