Baked Brie

with Keto Cherry Jelly

prep time: 15 minutes, plus at least 2 hours for jelly to cool and 1
hour to chill dough, if needed cook time: 10 minutes yield: 8
servings

jelly

1 cherry tea bag
2 teaspoons grass-fed powdered gelatin
⅓ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
2 teaspoons cherry extract
⅛ teaspoon citric acid (for natural preservation and
sour taste)
A few drops of natural red food coloring (optional)

dough

1¾ cups shredded mozzarella cheese
2 tablespoons unsalted butter
1 large egg
¾ cup blanched almond flour
⅛ teaspoon fine sea salt
1 (8-ounce) wheel Brie cheese