Spanakopita Flatbread

prep time: 10 minutes, plus 1 hour to chill dough, if needed cook
time: 12 minutes yield: 4 servings

dough

1¾ cups shredded mozzarella cheese
2 tablespoons unsalted butter
¾ cup blanched almond flour
1 large egg
⅛ teaspoon fine sea salt

toppings

¼ cup Greek dressing, homemade (here) or store-
bought, plus extra for serving
½ cup shredded mozzarella cheese
½ cup crumbled feta cheese
¼ cup diced green bell peppers
¼ cup chopped red onions

for garnish

¼ cup sliced black olives
2 tablespoons sliced cherry tomatoes
Handful of fresh spinach leaves