Slow Cooker Chipotle Lime Steak

Soup

prep time: 10 minutes cook time: 4 to 8 hours yield: 8 servings

8 cups beef bone broth, homemade (here) or store-
bought
1 cup diced onions
1 green bell pepper, thinly sliced
1 (16-ounce) jar salsa
¼ cup diced pickled jalapeños
1 chipotle chile pepper in adobo sauce, chopped
2½ teaspoons fine sea salt
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground black pepper
1 pound boneless beef roast, cut into 2-inch cubes
2 limes, halved

for garnish (optional)

Fresh cilantro
Shredded sharp cheddar cheese
Sour cream
Lime wedges