drizzle with the béarnaise sauce, and garnish with
thyme leaves, if desired.
- Store the roasted cauliflower and béarnaise sauce
in separate airtight containers in the refrigerator for up
to 3 days. To reheat the cauliflower, place on a baking
sheet in a preheated 350°F oven for a few minutes or
until warmed through. To reheat the sauce, see here.