Steak Fries

prep time: 5 minutes (not including time to make dressing) cook
time: 10 minutes yield: 4 servings

2 large eggs
1 cup powdered Parmesan cheese (see here)
2 large portobello mushrooms, sliced into ¼-inch-
thick fries
Coconut oil, for frying
Cilantro Lime Ranch Dressing (here), The Best Blue
Cheese Dressing (here), or pizza sauce, homemade
(here) or store-bought, for serving

1. In a shallow bowl, beat the eggs.


2. Place the Parmesan cheese in another shallow
   bowl.


3. Dip the portobello fries into the eggs, then dredge
   in the Parmesan, using your hands to coat each fry
   well.


4. Put enough coconut oil in a 4-inch-deep (or
   deeper) cast-iron skillet so that it is about 1½ inches
   deep. Heat the oil to 350°F. Fry the steak fries in 2
   batches for about 5 minutes per batch, until golden