soft-boiled eggs sliced in half. Sprinkle with chopped
walnuts, if using, and serve with sliced avocado.- This dish is best served fresh, but any extras can
be stored in an airtight container in the refrigerator for
up to 3 days. Reheat in a baking dish in a preheated
350°F oven for 5 minutes or until warmed through.
how to cook perfect soft-boiled eggs:
Fill a medium saucepan halfway with water and bring
to a simmer, but not quite a boil. Gently place the
eggs in the simmering water and cook for 5 minutes,
holding the water at a simmer, not a boil. Remove the
eggs and run under cool water. Once cool, carefully
peel the eggs.