Turkey Tetrazzini

prep time: 5 minutes cook time: 45 minutes yield: 8 servings

noodles

2 tablespoons unsalted butter or ghee (for cabbage
noodles)
4 cups very thinly sliced green cabbage or raw spiral-
sliced zucchini noodles
2 teaspoons fine sea salt (for zucchini noodles)

1 tablespoon unsalted butter or ghee
1 cup sliced mushrooms
¼ cup diced leeks or onions
6 spears asparagus, cut into 1-inch pieces (tough
ends trimmed)
1 clove garlic, smashed to a paste
4 ounces cream cheese (½ cup), softened
½ cup turkey or chicken bone broth, homemade (here)
or store-bought
1 large egg, beaten
2 cups shredded cheddar cheese, divided
½ cup grated Parmesan cheese
1 teaspoon poultry seasoning
½ teaspoon fine sea salt
¼ teaspoon ground black pepper