Chicken Divan

prep time: 5 minutes cook time: 30 minutes yield: 4 servings

This diner classic is typically made with multiple types
of “cream of” soups. I find it interesting that those
canned soups don’t even have cream in them! This
dish is way better than what you’d get at a diner. The
casserole mixture can be prepared ahead, covered,
and stored in the refrigerator until ready to bake.

1 cup mayonnaise, homemade (here) or store-bought
1 cup chicken bone broth, homemade (here) or store-
bought
1 cup shredded cheddar cheese
1 teaspoon chopped fresh chives
1 teaspoon fine sea salt, divided
1 (12-ounce) package broccoli florets
1 tablespoon ghee or coconut oil
4 (4-ounce) boneless, skinless chicken thighs, cut into
1-inch strips

1. Preheat the oven to 350°F. Grease an 8-inch
   square casserole dish.


2. Place the mayo, broth, cheese, chives, and ½
   teaspoon of the salt in a large mixing bowl and stir to