cooked beef, olives, bell peppers, mushrooms,
pepperoni, and red onion. Sprinkle with the Italian
seasoning, if desired.
- Transfer the pizza to the hot pizza stone in the
oven by sliding the parchment and pizza off the baking
sheet onto the stone. Bake the pizza until the cheese is
melted, about 10 minutes. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat slices on a baking
sheet in a preheated 350°F oven for 5 minutes or until
warmed through.