Saucy Stuffed Cabbage Rolls

prep time: 10 minutes cook time: 30 minutes yield: 8 servings

When I was growing up, my mom often made stuffed
cabbage rolls with rice. Instead of rice, I add a few
eggs. When scrambled into small pieces as they cook,
eggs resemble rice. I think cabbage rolls taste even
better this way!

1 large head green cabbage
2 tablespoons ghee (or coconut oil if dairy-free)
1 cup finely chopped onions
1 clove garlic, minced
1 pound ground pork
2 large eggs, beaten
2 tablespoons paprika
1 teaspoon fine sea salt
½ teaspoon ground black pepper
¼ teaspoon dried ground marjoram
2 cups sauerkraut
2 cups tomato sauce
1 cup sour cream (omit for dairy-free)

1. Preheat the oven to 375°F.


2. In a stockpot, bring to a boil enough salted water