Grilled Cheese Waffles and Tomato

Gorgonzola Bisque

prep time: 15 minutes cook time: 1 hour 5 minutes yield: 8 servings

These waffles can be made up to three days ahead
and stored in an airtight container in the refrigerator,
or frozen for up to a month. I make a triple batch and
freeze them for quick and easy sandwiches.

bisque

1 tablespoon ghee or coconut oil
¼ cup diced onions
2 cloves garlic, minced
¼ cup crumbled Gorgonzola cheese, plus extra for
garnish
4 ounces cream cheese (½ cup), softened
1 cup chicken bone broth, homemade (here) or store-
bought
1 (14½-ounce) can diced tomatoes, with juices
1½ cups tomato sauce
2 teaspoons dried basil
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
Fresh basil leaves, for garnish