Pizza Waffles

prep time: 5 minutes cook time: 35 minutes yield: 8 pizzas (2 per
serving)

When I was a little girl, my big brother, Cory, taught
me how to make pizza toast. It was basically an
English muffin topped with pizza sauce and cheese
and tossed into the oven for a few minutes. This
recipe is in honor of my pizza-lovin’ brother, Cory!

8 large eggs
4 hard-boiled eggs
¼ cup powdered Parmesan cheese (see here)
1 teaspoon Italian seasoning
1 teaspoon baking powder
½ teaspoon fine sea salt
½ cup melted (but not hot) ghee or coconut oil, plus
extra for the waffle iron
1 cup pizza sauce, homemade (here) or store-bought,
plus extra for serving
2 cups shredded mozzarella cheese
½ cup mini pepperoni slices

for garnish (optional)

Fresh basil leaves