Ham ’n’ Cheese Cones

prep time: 5 minutes cook time: 16 minutes yield: 8 servings (1 cone
per serving)

filling

3 cups finely diced fully cooked ham
1 cup mayonnaise, homemade (here) or store-bought
1 tablespoon prepared yellow mustard
Fine sea salt and ground black pepper

cones

1 cup grated hard cheese, such as Parmesan, Asiago,
or aged Gouda

for garnish

8 cherry tomatoes

1. In a large bowl, combine the ham, mayonnaise,
   and mustard. Stir to coat the ham well. Season to taste
   with salt and pepper. Refrigerate the filling until serving