Chili Dogs

prep time: 10 minutes (not including time to make buns) cook time:
40 minutes yield: 6 servings

This is one of my boys’ favorite meals. If your family
enjoys this dish as much as we do, I suggest making a
double batch of the chili to store in the fridge or
freezer. I also keep keto hot dog buns in the freezer
for easy meals. All you have to do is heat up a hot dog
and heat up the chili and ta-da—dinner is ready in an
instant! Plus, the chili tastes even better left over.

1 pound ground beef
¼ cup chopped onions
1 cup tomato sauce
1 large tomato, diced, with juices
1 green chile pepper, chopped
½ cup beef bone broth, homemade (here) or store-
bought
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon dried ground oregano
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon fine sea salt
½ teaspoon ground black pepper