- To assemble the chili dogs, slice the buns in half.
Place the buns on a hot greased skillet over medium-
high heat and fry until golden brown, about 1½
minutes. Place a hot dog in each fried bun. Top with ¼
to ½ cup of chili, then garnish with additional toppings,
if desired. - The chili dogs are best served fresh, but any extra
chili can be stored in an airtight container in the
refrigerator for up to 5 days or frozen for up to 2
months. Reheat the chili in a pot on the stovetop over
medium heat. Reheat the buns and hot dogs in a
preheated 350°F oven for 3 minutes or until warm, then
assemble the chili dogs as directed above.
sharon
(sharon)
#1