Pumpkin Dip with Pie Fries

prep time: 10 minutes, plus 3 hours to chill dip cook time: 15
minutes yield: 10 servings

dip

1 (8-ounce) package mascarpone or cream cheese
(Kite Hill brand cream cheese style spread if dairy-
free), softened
½ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
¾ cup fresh or canned pumpkin puree
⅓ cup sour cream (or Kite Hill brand cream cheese
style spread if dairy-free)
1 tablespoon vanilla extract
2½ teaspoons pumpkin pie spice
1 teaspoon ground cinnamon

pie fries

¾ cup blanched almond flour
¼ cup coconut flour
½ cup (1 stick) unsalted butter (or coconut oil if dairy-