equivalent amount of liquid or powdered sweetener
(see here)
¼ cup plus 2 tablespoons maca powder, or more to
taste
Seeds scraped from 2 vanilla beans (about 8 inches
long), or 2 teaspoons vanilla extract

chocolate malted milk layer

½ batch Vanilla Malted Milk Layer (reserved from
above)
3 tablespoons unsweetened cocoa powder, or more to
taste

ganache

¾ cup heavy cream (or full-fat coconut milk if dairy-
free)
⅓ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
3 ounces unsweetened chocolate, finely chopped
Seeds scraped from 1 vanilla bean (about 8 inches
long), or 1 teaspoon vanilla extract
⅛ teaspoon fine sea salt

for garnish (optional)

1 cup toasted crushed almonds