Deconstructed Chocolate Cannoli
Cookies
prep time: 5 minutes cook time: 12 minutes yield: 2 dozen cookies (1
per serving)
I love to serve these tasty cookies alongside my
Cannoli Mini Cheese Balls (here)!
½ cup (1 stick) unsalted butter (or coconut oil if dairy-
free), softened
4 ounces cream cheese (½ cup) (Kite Hill brand cream
cheese style spread if dairy-free), softened
¾ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
1 large egg
1 teaspoon almond extract or other extract of choice,
such as orange, lemon, or vanilla
½ teaspoon fine sea salt
2 cups blanched almond flour
¼ cup coconut flour
¼ cup unsweetened cocoa powder
¼ teaspoon baking powder
Pinch of fine sea salt
- Preheat the oven to 300°F. Line a baking sheet