Peaches and Cream Sorbet

prep time: 10 minutes, plus time to churn yield: 4 servings

1½ cups heavy cream (or full-fat coconut milk if dairy-
free)
½ cup strong brewed peach tea or Bai Panama Peach,
chilled
1 teaspoon peach extract
1 teaspoon peach-flavored liquid stevia
3 tablespoons Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener
(see here)
½ teaspoon fine sea salt

special equipment

Ice cream maker

Place all the ingredients in a blender and blend until
smooth. Pour into an ice cream maker and churn
according to the manufacturer’s directions. Serve
immediately or store the sorbet in an airtight container in
the freezer for up to 1 month.