Greek Feta Dressing
prep time: 5 minutes yield: ¾ cup (2 tablespoons per serving)
3 ounces feta cheese
¼ to ½ cup beef or chicken bone broth, homemade
(here) or store-bought
¼ cup avocado oil, MCT oil, or extra-virgin olive oil
2 tablespoons coconut vinegar
¼ teaspoon minced raw garlic or cloves squeezed
from ½ head roasted garlic
1 teaspoon dried oregano leaves
½ teaspoon fine sea salt
- Place all the ingredients in a food processor and
puree until smooth. If you prefer a thicker dressing, use
only ¼ cup of broth. If you prefer a thinner dressing,
add up to ¼ cup more broth. Taste and add more salt, if
needed. - Store the dressing in a jar in the refrigerator for
up to 2 weeks.