Keto Comfort Foods

(sharon) #1

Greek Feta Dressing


prep time: 5 minutes yield: ¾ cup (2 tablespoons per serving)


3 ounces feta cheese
¼ to ½ cup beef or chicken bone broth, homemade
(here) or store-bought
¼ cup avocado oil, MCT oil, or extra-virgin olive oil
2 tablespoons coconut vinegar
¼ teaspoon minced raw garlic or cloves squeezed
from ½ head roasted garlic
1 teaspoon dried oregano leaves
½ teaspoon fine sea salt



  1. Place all the ingredients in a food processor and
    puree until smooth. If you prefer a thicker dressing, use
    only ¼ cup of broth. If you prefer a thinner dressing,
    add up to ¼ cup more broth. Taste and add more salt, if
    needed.

  2. Store the dressing in a jar in the refrigerator for
    up to 2 weeks.

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