dough into either a round hamburger bun, about 3½
inches in diameter, or an oblong hot dog bun, about 6
inches long and 2 inches wide. Repeat with the rest of
the dough to make a total of 6 buns.
- Bake the buns for 15 to 20 minutes, until they are
golden brown and cooked through. Let cool completely
on the baking sheet before slicing and serving. - Store extras in an airtight container in the
refrigerator for up to 5 days or in the freezer for up to 2
months.