press to ring out the excess water. Serve immediately.- Store leftover zoodles, unsauced, in an airtight
container in the refrigerator for up to 5 days. Wait to
sauce salted and drained or baked zoodles until ready
to serve. (Once sauced, the noodles get a little soggy
when stored.) Freezing is not recommended; frozen
zoodles tend to get soggy.
busy family tip:
To enjoy zoodles throughout the week, prepare a
double or triple batch of raw zoodles by completing
Steps 2 and 3 above. Store the raw zoodles in an
airtight container in the refrigerator for up to 5 days.
Following Step 4 above, bake or salt and drain the
amount of zoodles you need just before serving them.