Contributors
xiii
Refat Abdel-Basset Faculty of Science, Assiut University, Assiut, Egypt
Leon Hartwell Allen, Jr. U.S. Department of Agriculture–Agricultural Research Service, and Agron-
omy Department, University of Florida, Gainesville, Florida
Timothy S. Artlip Appalachian Fruit Research Station, U.S. Department of Agriculture–Agricultural
Research Service, Kearneysville, West Virginia
Klaus Peter Bader Department of Cell Physiology, Faculty of Biology, University of Bielefeld, Biele-
feld, Germany
Fred E. Below Department of Crop Sciences, University of Illinois, Urbana, Illinois
Wade L. Berry Department of Organismic Biology, Ecology, and Evolution, University of California,
Los Angeles, California
Martine Bertrand Marine Science and Technology Institute, Conservatoire National des Arts et
Métiers, Cherbourg, France
Bernard B. Bible Department of Plant Science, University of Connecticut, Storrs, Connecticut
Elizabeth A. Bray Department of Botany and Plant Sciences, University of California, Riverside, Cal-
ifornia
Donald P. Briskin Department of Natural Resources and Environmental Sciences, University of Illi-
nois, Urbana, Illinois
Robert Carpentier Groupe de Recherche en Énergie et Information Biomoléculaires, Université du
Québec à Trois-Rivières, Trois-Rivières, Québec, Canada