64 CHONG ET AL.
TABLE 1
Types of Seed Dormancy, Causal Factors, and Treatment Strategies
Types of dormancy
Cause
Treatment strategies
Comments
Seed coverings include capsules, hulls, pits
or shells, and mucilaginous or fleshy partsof fruits that may become hardened.
In nature or outdoor sowing, seed is
“scarified” by alternate freezing andthawing, action of soil microbes; also bypassage through intestines of animals or byfire.
Inhibitors include abscissic acid, phenols,
and coumarins. In nature leaching accessdue to sufficient soil moisture and rainfall.
“After-ripening” is defined as a period of dry
storage required by some seeds to losedormancy. This type of dormancy occursin freshly harvested seeds of manyherbaceous and some trees species. It oftendisappears with normal harvesting andhandling of the seeds.
Soften, rupture, or remove; mechanical
abrasion; alternate freezing andthawing.
Rupture or remove; warm or cold
treatment.
Remove seed coverings and/or leach with
water.
A period of warm temperature usually
favors embryo development;sometimes cold treatment, alternatingwarm and cold or gibberellic acid;excise embryo and germinateaseptically.
A short period of dry storage; sometimes
short periods of chilling; alternatingtemperatures, potassium nitrate, orgibberellic acid.
Induced by seed-related factors although
germination environment may befavorable.
Regulated by factors outside the embryo,
usually seed coat and other externalcovering.
Seed coat impervious to water or restricts
aeration.
Hard seed covering constrains the
embryo.
Seed coverings release chemical
inhibitors or prevent leaching ofinhibitors.
Regulated by internal and physiological
factors within the embryo.
Rudimentary or immature embryo.Semipermeable inner seed coat or active
membranes; restricted gaseousexchange and inhibitor movement;possible excess of abscissic acid.
Lack of “after-ripening.”
A. Primary1. Exogenous
Physical MechanicalChemical
- Endogenous
Morphological PhysiologicalNondeep (transitory)