64 CHONG ET AL.
TABLE 1Types of Seed Dormancy, Causal Factors, and Treatment StrategiesTypes of dormancyCauseTreatment strategiesCommentsSeed coverings include capsules, hulls, pitsor shells, and mucilaginous or fleshy partsof fruits that may become hardened.
In nature or outdoor sowing, seed is“scarified” by alternate freezing andthawing, action of soil microbes; also bypassage through intestines of animals or byfire.
Inhibitors include abscissic acid, phenols,and coumarins. In nature leaching accessdue to sufficient soil moisture and rainfall.
“After-ripening” is defined as a period of drystorage required by some seeds to losedormancy. This type of dormancy occursin freshly harvested seeds of manyherbaceous and some trees species. It oftendisappears with normal harvesting andhandling of the seeds.Soften, rupture, or remove; mechanicalabrasion; alternate freezing andthawing.
Rupture or remove; warm or coldtreatment.
Remove seed coverings and/or leach withwater.
A period of warm temperature usuallyfavors embryo development;sometimes cold treatment, alternatingwarm and cold or gibberellic acid;excise embryo and germinateaseptically.
A short period of dry storage; sometimesshort periods of chilling; alternatingtemperatures, potassium nitrate, orgibberellic acid.Induced by seed-related factors althoughgermination environment may befavorable.
Regulated by factors outside the embryo,usually seed coat and other externalcovering.
Seed coat impervious to water or restrictsaeration.
Hard seed covering constrains theembryo.
Seed coverings release chemicalinhibitors or prevent leaching ofinhibitors.
Regulated by internal and physiologicalfactors within the embryo.
Rudimentary or immature embryo.Semipermeable inner seed coat or activemembranes; restricted gaseousexchange and inhibitor movement;possible excess of abscissic acid.
Lack of “after-ripening.”A. Primary1. ExogenousPhysical MechanicalChemical- Endogenous
Morphological PhysiologicalNondeep (transitory)