Medical Microbiology

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160 3 GeneralBacteriology

ilizationproceduresrequireveryhightemperaturestokillthemeffectively.
Potentialcontributingfactorstosporeheatresistanceincludetheirthickwall
structures,thedehydrationofthespore,andcrosslinkingoftheproteinsby
thecalciumsaltofpyridine-2,6-dicarboxylicacid,bothofwhichrenderpro-
teindenaturingdifficult.Whenaspore’smilieuonceagainprovidesfavorable
conditions(nutrientmedium,temperature,osmoticpressure,etc.)itreturns
tothevegetativestateinwhichspore-formingbacteriacanreproduce.

ThePhysiologyofMetabolismandGrowthinBacteria............


&Humanpathogenic bacteria are chemosyntheticand organotrophic
(chemo-organotrophic).Theyderiveenergyfromthebreakdownoforganic
nutrientsandusethischemicalenergybothforresynthesisandsecondary
activities.Bacteriaoxidizenutrientsubstratesbymeansofeitherrespiration
orfermentation.Inrespiration,O 2 istheelectronandprotonacceptor,infer-
mentationanorganicmoleculeperformsthisfunction.Humanpathogenic
bacteriaareclassifiedintermsoftheirO 2 requirementsandtoleranceasfa-
cultativeanaerobes,obligateaerobes,obligateanaerobes,oraerotolerant
anaerobes.Nutrientbrothoragarisusedtocultivatebacteria.Nutrient
agarcontainstheinertsubstrateagarose,whichliquefiesat 1008 Cand
gelsat 458 C.Selectiveandindicatormediumsareusedfrequentlyindiagnos-
ticbacteriology.
Bacteriareproducebymeansofsimpletransversebinaryfission.Thetime
requiredforcompletecelldivisioniscalledgenerationtime.Thein-vitrogen-
erationtimeofrapidlyproliferatingspeciesis 15 – 30 minutes.Thistimeis
muchlongerinvivo.Thegrowthcurveforproliferationinnutrientbroth
isnormallycharacterizedbythephaseslag,log(orexponential)growth,sta-
tionarygrowth,anddeath. &

BacterialMetabolism......................................


TypesofMetabolism..................................

Metabolismisthetotalityofchemicalreactionsoccurringinbacterialcells.
Theycanbesubdividedintoanabolic(synthetic)reactionsthatconsumeen-
ergyandcatabolicreactionsthatsupplyenergy.Intheanabolic,endergonic

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Kayser, Medical Microbiology © 2005 Thieme
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