162 3 GeneralBacteriology
Theroleofoxygen.Oxygenisactivatedinoneofthreeways:
&Transferof4e–toO 2 ,resultingintwooxygenions(2O2–).
&Transferof2e–toO 2 ,resultinginoneperoxideanion(1O 2 2–).
&Transferof1e–toO 2 ,resultinginonesuperoxideanion(1O 2 – ).
Hydrogenperoxideandthehighlyreactivesuperoxideanionaretoxicand
thereforemustundergofurtherconversionimmediately(seeFig.3. 15 ).
BacterialOxidationPathways
Fermentation
–Alcoholic fermentation
–Butyric acid fermentation
–etc.
Anaerobic respiration
- Nitrate respiration
- Sulfate respiration
- etc.
NAD catalysis
Flavin catalysis
Ubiquinone catalysis
Hemin catalysis
H 2 donor NNAADDH(P^2 )H
2
FADH 2
FMNH 2
Organic H 2
acceptor
H 2 O +^1 / 2 O 2
Catalase
GSSG + 2H 2 O
2 GSH e.g., glutathione peroxidase
H 2 O 2 H^2 O
2H 2 O
2H+
O 2 2–(= peroxide anion)
2H+
4H+ 2O2–
NO 3 –
SO 4 2–
NAD(P)H oxidase
FAD oxidase
O 2 – (= superoxide anion)
2O 2 – + 2H+
Superoxide dismutase
H 2 O 2 + O 2
2e–
4e–
2e–
1e–
Aerobic Respiration
Ubiquinone
Menaquinone
Porphyrins
(cytochromes,
siderotic
heme)
Fig.3. 15 Inoxidationoforganicnutrientsubstrates,protons(H+)andelectrons
(e–)aretransferredinmoreorlesslongchains.Therespirationisaerobicwhenthe
finalelectronacceptorisfreeoxygen.Anaerobicrespirationiswhentheelectrons
aretransferredtoinorganicallyboundoxygen.FermentationisthetransferofH+
ande–toanorganicacceptor.
3
Kayser, Medical Microbiology © 2005 Thieme