magnesium. This adds to the lack of utilization of calcium in milk. It has been
estimated that less than 20 percent of calcium in milk is utilized. We utilize
more calcium from fruit juice than we do from milk.
When milk is cooked, the minerals become ionized, changing its effect
from alkaline to acidic. This can create stone formation, muscular weakness,
GI tract inflammation, and other conditions. The truth of this can be seen in
that many people who drink milk and take extra doses of calcium through
supplementation are still getting osteoporosis. We must begin to think of
utilization within the body rather than supplementation. High doses of
calcium are not the answer, proper utilization is.
The thyroid/parathyroid and the adrenal glands are mostly responsible
for calcium utilization within the body. I have found that when these glands
are healthy, the body is strong where calcium issues are concerned. If you
clean and regenerate these glands, your calcium utilization will be greatly
enhanced. Use the Basal Temperature Test (found in Chapter 10) to study and
check your thyroid function. Check your blood pressure to determine your
adrenal weaknesses. Remember, if your systolic is under 118 you always
have adrenal weakness.
PARASITES
Parasites are another result of milk drinking. Estimates are that 60 percent or
more of American dairy cows have one or more of the following: the
leukemia virus, salmonella and the tuberculosis virus. Furthermore, as milk
and dairy products are the most mucus-forming of all the foods we consume,
and refined sugar is the second most, both of these foods will cause excessive
congestion to build up all through our tissues. Yeast, fungi and worms love
to feed and thrive in this congestion. This causes Candida albicans and other
infectious conditions. After observing thousands of cancer clients, I am
convinced that milk and dairy products (even colostrum) cause and increase
tumor growth and lymphatic congestion. Many congestive (tumor) type
cancers, in my opinion, are initially started through the consumption of these
types of foods.