products, or the consumption of soy products, beans, and white flour.
Consider, however:
What is the diet of a wild horse, an elephant, or a cow? These are
herbivores and their strength is well known. Their diet is 100 percent
grass and vegetable matter. If they needed the “complete protein” that is
claimed, they must be getting it from plants.
70 to 80 percent of a grizzly bear’s diet is grass. Bears don’t eat much
meat. When they do, it’s generally the fat (not the protein) structure that
they’re after. Bears are omnivores.
We are the highest species in the frugivore category, which is not
designed to eat meat.
Raw foodists who eat a balanced variety of fruits, vegetables and nuts are
never deficient in the amino acids necessary for health. Quite the
opposite. Plant amino acids are more energetic and easy for your body to
break down and use. Meat requires a more radical and energy-robbing
digestive process to obtain the amino acids that comprise it. The other
important factor here is that meat protein leaves an acid reaction in the
body, creating more acidosis, whereas vegetables leave an alkaline
reaction, thus cutting acidosis.Your body requires live foods to make it alive. If the components are not
in fresh, organic fruits, nuts and vegetables you don’t need them! And
besides, there’s nothing healthy about eating old, rotten, dead tissue—dead
cells in stagnant blood.
The constitution of man’s body has not changed to meet the new
conditions of his artificial environment that has replaced his natural one.
The result is that of perpetual discord between man and his environment.
The effect of this discord is a general deterioration of man’s body, the
symptoms of which are termed disease.
— Professor Hilton Hotema, Man’s Higher ConsciousnessMODULE 4.3
Irritants and Stimulants