Papaya
Pears
Peaches
Pineapple, fresh
Pomegranates
Prickly Pear
Raisins
Sapotes
Strawberries
Tamarind
Tangerines
VEGETABLES
Alfalfa
Almonds
Artichokes
Asparagus
Avocados
Bamboo shoots
Beans—green, string, wax
Beans, lima
Beets
Bell Peppers, all colors
Broccoli
Brussels Sprouts
Cabbage, red and white
Carrots
Celery
Cauliflower
Chard