The Detox Miracle Sourcebook: Raw Foods and Herbs for Complete Cellular Regeneration

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harmonious with its predominant environment.


There are thousands of herbs in use worldwide. I recommend studying as
much as you can about 50 to 100 of the best and strongest herbs known and
used in your country. These herbs will take good care of you, and you won’t
become confused or overwhelmed trying to learn about all the herbs there are
to choose from. Exceptions exist for every rule, however. Even though you
may live in the U.S., don’t neglect some of the remarkable herbs from China,
Brazil and India, for instance, like Ginseng, Ginkgo Biloba, Ginger, Pau
d’Arco, and certain medicinal mushrooms. When I use herbs from other
countries, I only use the best and strongest that each country has to offer.


Herbs should be organically grown or “wild-crafted.” Unfortunately, the
demand for herbs has become so great that wildcrafting has depleted many of
the wild herbs. Organic herb farms are needed, similar to organic fruit and
vegetable farms. Such farms are the only hope we have of regenerating and
saving our species.


Herbs may be consumed as teas, capsules or tinctures. I prefer the teas
and tinctures. This is especially true where poor digestion and malabsorption
exist.


MAKING TEA


Teas are simple to make. For each cup of single-herb tea desired, place one
heaping teaspoon of the herb and one cup of distilled or reverse osmosis
(R/O) water into a glassware pot or saucepan. I recommend using glass
instead of any metals, including stainless steel. Even stainless steel releases
copper into your teas or foods. When using several herbs, use one cup of
water for each different herb and one heaping teaspoon of each herb.


If the herb consists of leaves and flowers, boil them in the water for
approximately 3–6 minutes, and let them steep for another 5–10 minutes. If
the herbs are roots, tubers or rhizomes, boil them for 10–15 minutes and let
them steep for 10–15 minutes. If your tea is too strong, add more water to
your mixture. Drink 1 cupful, 3–6 times a day, or use as a douche, enema or
poultice depending upon the desired results.


TINCTURES

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