698 MICROBIOLOGY
aerobic fixation by
bacteria (Azotobacter),
blue green algae,
fungi
bacterial autotroph
bacterial autotroph
NH 4 +
NH 4 +
NO 2 –
NO 3
Nitrosomonas
Nitrobacter
algal autotroph
Ankistromonas
organic compounds
N-containing
(atmospheric)
leghemoglobin and other N-containing
organic compounds of higher plants
Animal protoplasm
N-containing animal wastes
[NO 2 ]
[N 2 O+]
anaerobic bacterial denitrification
by several organisms
Clostridium
Anaerobic fixation
bacterial bacterial symbiotic fixation
Rhizobium
N 2
FIGURE 12 The nitrogen cycle presented in a generalized way so that the role of various microorganisms are
indicated as well as the relationship to higher plants and animals. The precise arrangement will vary according to
several physical parameters of the natural environment.
since the degradation products may themselves be noxious.
Thus, the only degradation products which are acceptable
are those which may enter normal metabolism or are labile
enough to be further degraded to metabolizable compounds
by the physical conditions in the body in question.
Determination of Gross Populations of
Microorganisms
Quantitative sampling techniques are required for the deter-
mination of the microbial population in air, water, or soil
samples. The method used for sample collection must ensure
against (a) loss of more than a trivial number of microorgan-
isms and (b) cross-contamination from other sources during
sample transport and laboratory manipulation. Once the
sample has arrived in the laboratory, selective enrichment
techniques can be used to reveal the diversity of microorgan-
isms or mixed populations can be counted by using some
variation of the pour plate technique (see Figure 8).
A. Air sampling techniques Non-spore forming organ-
isms are rarely found in air samples because they
are too delicate to survive for long in the gener-
ally dehydrating conditions of atmospheric trans-
port. A convenient sampler consists of a sterile
membrane filter connected to a metering vacuum
pump. At the beginning of the sampling period, the
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