Encyclopedia of Environmental Science and Engineering, Volume I and II

PCBs AND ASSOCIATED AROMATICS 897

TABLE 27

Flatfish, chicken and rice contribute more than 90% towards the northern Japanese dietary intake of PCDDs

PCDDs (ng/d/capita)

Foods Food intake

(g/d capita) T^4 CDDs P^5 CDDs H^6 CDDs H^7 CDDs O^8 CDDs

Flatfish 90.2 — 281 147 99 —

Chicken 70.8 83 107 38 71 —

Egg 40.0 11 7 13 — —

Milk 124.2 — 15 11 — —

Rice 218.2 — 45 37 — —

Flour 95.9 — 5 6 — —

Potato 61.0 — 1 1 — —

Peanuts 1.4 — 0.3 0.1 0.1 —

Miso 67.2 — 1 1 1 1

Spinach 58.7 2 2 2 1 —

Radish 192.2 2 3 — — —

Mushroom 8.9 — 0.1 0.1 — —

Apple 159.7 — 5 3 2 —

Total Daily Intake 96 472 259 174 1

TABLE 28

Flatfish, chicken and rice contribute only 40% towards the northern Japanese dietary intake of PCDFs

PCDFs (ng/d/capita)

Foods Food intake

(g/d capita) T^4 CDFs P^5 CDFs H^6 CDFs H^7 CDFs O^8 CDFs

Flatfish 90.2 — 6 34 — —

Chicken 70.8 4 45 23 — —

Egg 40.0 1 — 4 15 50

Milk 124.2 5 5 15 17 21

Rice 218.2 26 18 12 111 48

Flour 95.9 7 6 6 11 11

Potato 61.0 1 1 7 3 1

Peanuts 1.4 0.3 0.1 — 0.7 0.3

Miso 67.2 — 112 22 16 2

Spinach 58.7 1 2 2 5 8

Radish 192.2 7 5 7 10 —

Mushroom 8.9 — — — 1 0.4

Apple 159.7 3 37 6 72 —

Total Daily Intake — 55 237 138 262 142

C016_003_r03.indd 897C016_003_r03.indd 897 11/18/2005 1:12:37 PM11/18/2005 1:12:37 PM