Plant Biotechnology and Genetics: Principles, Techniques and Applications

(Grace) #1

&CONTRIBUTORS


Detlef Bartsch, BVL, Bundesamt fu ̈r Verbraucherschhutz und Lebensmittelsicherheit
(Federal Office of Consumer Protection and Food Safety), Mauerstrasse 39-42,
D-10117 Berlin, Germany ([email protected])
Alan B. Bennett, Public Intellectual Property Resource for Agriculture, Department of
Plant Sciences, Plant Reproductive Biology Building, Extension Center Circle, One
Shields Avenue, University of California, Davis, CA 95616 ([email protected])
Sara Boettiger, Public Intellectual Property Resource for Agriculture, Department of Plant
Sciences, Plant Reproductive Biology Building, Extension Center Circle, One Shields
Avenue, University of California, Davis, CA, 95616-8631 ([email protected])
Graham Brookes, PG Economics Ltd, Wessex Barn, Dorchester Road, Frampton,
Dorchester, Dorset DT2 9NB, United Kingdom ([email protected])
Vinitha Cardoza, BASF Plant Science LLC, 26 Davis Drive, Durham, NC 27709
([email protected])
Cecilia Chi-Ham, Public Intellectual Property Resource for Agriculture, Department of
Plant Sciences, Plant Reproductive Biology Building, Extension Center Circle, One
Shields Avenue, University of California, Davis, CA 95616 ([email protected])
Mark D. Curtis, Institute of Plant Biology, University of Zurich, Zollikerstrasse 107,
8008 Zurich, Switzerland ([email protected])
Taniya Dhillon, Department of Horticulture and Crop Science, OARDC/Ohio State
University, 1680 Madison Avenue, Wooster, OH 44691 ([email protected])
John Finer, Department of Horticulture and Crop Science, OARDC/Ohio State
University, 1680 Madison Avenue, Wooster, OH 44691 ([email protected])
Alison K. Flynn, Veterinary Medical Center, University of Florida, Gainesville, FL
([email protected])
Maria Gallo, Agronomy Department, Cancer/Genetics Research Complex, Room 303,
1376 Mowry Road, PO Box 103610, University of Florida, Gainesville, FL 32610-
3610 ([email protected])
Achim Gathmann, BVL, Bundesamt fu ̈r Verbraucherschhutz und Lebensmittelsicherheit
(Federal Office of Consumer Protection and Food Safety), Mauerstrasse 39-42, D-10117
Berlin, Germany ([email protected])
Glenda E. Gillaspy, Department of Biochemistry, 542 Latham Hall, Virginia Tech,
Blacksburg, VA 24061 ([email protected])

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