Introduction to Human Nutrition

286 Introduction to Human Nutrition prepared foods from raw ingredients are made. Thus, the nutrient composition of a prepared o ...

Food Composition 287 infl uencing bioavailability, tables of food composition cannot give a single value for a nutrient’s bioava ...

288 Introduction to Human Nutrition ● Compare the moisture content of the calculated recipe with a similar cooked composite dish ...

Food Composition 289 individual data items, and easy sorting and manipula- tion of data for use in a wide range of calculations. ...

290 Introduction to Human Nutrition international collaboration has considerably improved the development and compatibility of f ...

Food Composition 291 Investigating specifi c traditional and ethnic foods Traditional and ethnic foods refl ect cultural inheri- ...

292 Introduction to Human Nutrition benefi t. In most cases, consumers perceive products carrying certain claims to be better fo ...

12 Food and Nutrition: Policy and Regulatory Issues Michael J Gibney and Aideen McKevitt Key messages The human food supply is ...

294 Introduction to Human Nutrition employ the term “reference” and hence they can be classifi ed as reference nutritional data. ...

Policy and Regulatory Issues 295 consumers only.” Now reconsider the above data with these additional statistics and look at Tab ...

296 Introduction to Human Nutrition From the data in Boxes 12.3 and 12.4 it is easy to defend the folic acid option but less eas ...

Policy and Regulatory Issues 297 Nutrition claims In general, claims in the fi eld of food and health can be divided in several ...

298 Introduction to Human Nutrition as a mark of nutritional quality. The huge advantage of this system is that the standards ar ...

Policy and Regulatory Issues 299 and implement a science-based, comprehensive, inte- grated, and action/policy-oriented “Nutriti ...

300 Introduction to Human Nutrition guidelines and recommendations. The main work on standard setting is carried out in more tha ...

Policy and Regulatory Issues 301 Agreements call on the WTO member countries to seek harmonization of regulations based on the w ...

302 Introduction to Human Nutrition unanimity and the degree to which the European Par- liament is involved in the process. In l ...

Policy and Regulatory Issues 303 scientifi c advice on all matters with a direct or indi- rect impact on food safety. The Author ...

304 Introduction to Human Nutrition a Green Paper called “Promoting healthy diets and physical activity: a European dimension fo ...

13 Nutrition Research Methodology J Alfredo Martínez and Miguel A Martínez-González Key messages This chapter identifi es criti ...