Introduction to Human Nutrition

326 Introduction to Human Nutrition Economic consequences of food-borne illness As well as morbidity and mortality associated wi ...

Food Safety 327 these compounds were introduced for use in animals. In recent years a new range of foods has been implicated wit ...

328 Introduction to Human Nutrition Table 14.1 Characteristics of food-borne bacterial intoxications Bacteria Comment Food-borne ...

Food Safety 329 Staphylococcus aureus Food handlers play a major role in transmission. S. aureus is carried in nose/throat of ~4 ...

330 Introduction to Human Nutrition Table 14.2 Characteristics of food-borne bacterial infections Bacteria Comment Food-borne il ...

Food Safety 331 Campylobacter C. jejuni is one of the most common causes of bacterial food poisoning in many industrialized coun ...

332 Introduction to Human Nutrition Salmonella Although there are approx. 2400 different Salmonella serotypes only a small numbe ...

Food Safety 333 Vibrio vulnifi cus V. vulnifi cus is considered to be one of the most invasive and rapidly lethal of human patho ...

334 Introduction to Human Nutrition Table 14.3 Characteristics of the illnesses caused by hepatitis A and norovirus Hepatitis A ...

Food Safety 335 number of water-borne outbreaks but there has been no association with food. One food-borne outbreak of parvovir ...

336 Introduction to Human Nutrition Table 14.4 Food-borne trematode infections Parasite Distribution Principal reservoirs (other ...

Food Safety 337 Nanophyetus spp. Eastern Siberia (mountain tributaries of Amur River) and parts of Sakhalin peninsula, north-wes ...

338 Introduction to Human Nutrition the herringworm. The other species involved in anisa- kiasis in North America, Europe, and J ...

Food Safety 339 to cattle within weeks to months of its onset. The incubation period is between 2 and 10 years. Affected animals ...

340 Introduction to Human Nutrition the form of depression or, less often, a schizophrenia- like disorder. Neurological signs su ...

Food Safety 341 Food Additives and Contaminants (JECFA) or Joint Meeting on Pesticide Residues (JMPR), both jointly organized by ...

342 Introduction to Human Nutrition ent uncertainties in extrapolating animal toxicity data to potential effects in humans and f ...

Food Safety 343 tion over a day. This is the maximum intake level, which is judged to result in no adverse toxicological effect ...

344 Introduction to Human Nutrition Lead toxicity has many symptoms, but the main issue relates to its effects on the nervous sy ...

Food Safety 345 results from intoxication rather than infection. In the case of fungi, several species are involved in the pro- ...