Nutrition and Metabolism of Lipids 121Acknowledgment
This chapter has been revised and updated by Bruce
Griffi n based on the original chapter by Bruce Griffi n
and Stephen Cunnane.
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Further reading
Cunnane SC. Alpha-linolenate acid in human nutrition. In:
Cunnane SC, Thompson LU, eds. Flaxseed in Human Nutrition.
AOCS Press, Champaign, IL, 1995: 99–127.
Dolecek TA. Epidemiological evidence of relationships between
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edn. Elsevier Science, Oxford, 1995.
Griffi n BA The effects of n-3 PUFA on LDL subfractions. Lipids
2001; 36 : S91–S97.
Griffi n BA How relevant is the ratio of dietary n-6 to n-3
polyunsaturated fatty acids to cardiovascular disease risk?
Evidence from the OPTILIP Study. Curr Opin Lipidol 2008; 19 :
57–62.
Lands WEM. Impact of daily food choices on health promotion
and disease prevention. In: Hamazaki H, Okuyama H, eds. Fatty
Acids and Lipids: New Findings. Karger, Basel, 2001: 1–5.
Lee A, Griffi n BA. Dietary cholesterol, eggs and coronary heart
disease in perspective. Br Nutr Found Bull 2006; 31 : 21–27.
Mangiapane EH, Salter AM, eds. Diet, Lipoproteins and Coronary
Heart Disease. A Biochemical Perspective. Nottingham University
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Simopoulos AP. Evolutionary aspects of diet and essential fatty
acids. In: Hamazaki H, Okuyama H, eds. Fatty Acids and Lipids:
New Findings. Karger, Basel, 2001: 18–27.
Willett WC. Eat, Drink and Be Healthy: The Harvard Medical
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