Introduction to Human Nutrition

Measuring Food Intake 251

Day no. 1

Date __/___/ ____ Day of week__________

Early morning — Before breakfast

Food/drink Description and preparation Amount

served

Amount

left

Amount

eaten

Code

Breakfast

Food/drink Description and preparation Amount

served

Amount

left

Amount

eaten

Code

Mid-morning — Between breakfast and lunch time

Food/drink Description and preparation Amount

served

Amount

left

Amount

eaten

Code

Lunch time

Food/drink Description and preparation Amount

served

Amount

left

Amount

eaten

Code

Mid-afternoon — Between lunch and dinner

Food/drink Description and preparation Amount

served

Amount

left

Amount

eaten

Code

Figure 10.3 Continued