48 Introduction to Human Nutrition
better information about the behavioral and cultural
factors that infl uence energy balance. This demands
a more holistic, integrated approach to the study of
obesity in the future.
Acknowledgment
This chapter has been revised and updated by Arne
Astrup and Angelo Tremblay based on the original
chapter by Michael I Goran and Arne Astrup.
Reference
Blundell JE, Rogers PJ, Hill AJ. Evaluating the satiating power of
foods: implications for acceptance and consumption. In: Solms
J, Booth DA, Pangbourne RM, Raunhardt O, eds. Food Acceptance
and Nutrition. Academic Press, London, 1987: 205–219.Further reading
Bray G, Bouchard. D, eds. Handbook of Obesity, 3rd edn. Informa
Healthcare, New York, 2008.
DeFronzo RA, Ferrannini E, Keen H, Zimmet P. International
Textbook of Diabetes Mellitus, 3rd edn. John Wiley & Sons,
Chichester, 2004.